Ideal in the preparation of stir fry dishes, this traditional Pepper Sherry has numerous applications in both classic and fusion menus. Sweet sherry infused with Scotch Bonnet Peppers.
As an addition, Busha Browne's Hot Pepper Sherry gives a dish an interesting new character. Blended with chives, watercress, steamed callaloo, dilweed, parsley, this sauce served with cold fish, shellfish or vegetables, give an absolute joy to the palate.
Product of Jamaica.
Copyright © 2017