Blue Bayou Louisiana Pepper Sauce, 5oz.: ItÂ’s the Bayou Butt Burner recipe made with Balsamic Vinegar in addition to the Cane Vinegar. Lends a smoky flavor without the taste of Balsamic. Good stuff!
Ingredients: Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.
