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Hot Caribbean concoctions. This sauce is 100% tropical sunshine in a bottle. Not to be missed. This award winning concoction is a zesty, sweet, orange and lemon hot sauce. WOW! Use this to glaze ham, pork and fish. Comes with a great recipe on the side of the bottle for Blinded Broiled Snapper. Guaranteed to bring the Caribbean right into your favorite recipe. A spicy blend of fresh flavors to enhance any dish. From St. John, U.S.Virgin Islands. Orange juice, sugar, vinegar, oranges, lemon juice, Habanero pepper, Red Bell pepper and salt. 2004 Scovie Awards, won 2nd Place in the Fruit Hot Sauce Category!
2003 Scovie Awards, won 1st Place in the Fruit Hot Sauce Category!
2002 International Fiery Food Show, won 1st Place in the Fruit Category, in Albuquerque, NM
2004 Scovie Awards, won 2nd Place in the Fruit Hot Sauce Category!
2003 Scovie Awards, won 1st Place in the Fruit Hot Sauce Category!
2002 International Fiery Food Show, won 1st Place in the Fruit Category, in Albuquerque, NM
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Ingredients
Orange juice, sugar, vinegar, oranges, lemon juice, Habanero pepper, Red Bell pepper and salt.
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