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Matouk's Soca Hot Sauce, 10oz.

Matouk's Soca Hot Sauce


 
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List Price: $5.50
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Description
 
Matouk's Soca Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.

From Trinidad and Tobago, West Indies.

Ingredients
Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil.

Average Customer Review: 5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
 
Great sauce January 20, 2017
Reviewer: Anonymous Person from San Jose, CA United States  
Great sauce, well packed, fast shipping. Will buy here again!

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  0 of 0 people found the following review helpful:
 
Matouk's Soca Hot Sauce, 10oz ordered December 7, 2016
Reviewer: randolph mcqueen from raleigh, NC United States  
Received quickly safely more than happy to do business with the Carolina sauce company they are the best!

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  0 of 0 people found the following review helpful:
 
Sweet & Hot February 2, 2014
Reviewer: Leslie Rose from Collingswood, NJ United States  
Slightly sweet at the start, wonderful heat at the end!

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  0 of 0 people found the following review helpful:
 
My favorite Matouk's sauce November 7, 2013
Reviewer: dirtypants from Lawrence, KS United States  
Flambeau is my basic "go to" hot sauce because it doesn't alter the spice balance of my dishes. Soca has much more spice influence, with garlic, onion, and mustard more pronounced within the same basic vinegar-y pickled Scotch bonnet base of Matouk's sauces -- and a great pulp-y texture and thickness. It is also lightly sweetened. This is therefor more mild than Flambeau, and more "spiced" than pure, but I love the balance. Matouks is a criminally ignored brand!

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