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Ingredients
Bayou Butt Burner Louisiana Pepper Sauce (5 FL.OZ. / 150 ml):Ingredients: Cayenne Peppers, Minced Garlic, Onion, Water, Vinegar, Spices, and Sea Salt.
Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml): Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.
Ass Kickin' Ass Blaster Hot Sauce (5 FL.OZ. / 142 g): Ingredients: Water, Habanero Pepper, Vinegar, Capsicum Extract, Carrots, Salt, Xanthan Gum, Garlic, and Spices.
Hog's Ass Garlic Habanero Hot Sauce (5 FL.OZ. / 147 ml):Ingredients: Habanero Peppers, Cayenne Peppers, Vinegar, Vegetable Juice, Garlic, Sugar, Salt, Orange Extract, and Ascorbic Acid.
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